House-made products. Signature sauces, spice blends, granola, jams. Made at the Hub, unique to Guesthouse.
65% margin
Category 3
MREs
Meals Ready to Eat. Chef-prepared family dinners, lunch provisions, picnic packs. Heat-and-serve packaging.
55% margin
Category 4
Bakari
Icelandic for bakery. Fresh pastries, breads, plus curated wines and craft beers. Daily bake-off at the Hub.
60% margin
The Thesis
Moneyball finds the markets. Pantry delivers the margin.
The tech infrastructure is what enables one hub to serve ten properties. That coordination layer — ordering, inventory, fulfillment — is the moat that Airbnb can't replicate and hotels can't retrofit.